Archive for April, 2011
(Aspen publishing) Ham in Colombia
No commentsBy Lamberto Fresnillo
-A Gastronomic story of the Colombian Ham industry
Pasto, a city located in the southwest of Colombia is the main region in the Colombian industry of the preparation of hams. Actually, Pasto has a history on the preparation of ham products that goes back to the 50’s when a Basque mason, called Jose Torrontegui [...]
How the Chorizo Is Prepared (aspen publishers) and Eaten in Colombia
No commentsBy Lamberto Fresnillo
What is a Chorizo? :
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through [...]
The Importance of Frontline Management Certificate (securities) IV in the Modern Business Sector
No commentsBy Jack Sam White
Gaining a Certificate IV in Frontline Management can be a powerful way to accelerate your career in the increasingly competitive business sector. There is growing demand for frontline managers and team supervisors who can demonstrate a diverse set of business skills, including marketing, accounting, business law and administration. Successful team leadership requires [...]
How (legal research) the Chorizo Is Prepared and Eaten in Colombia
No commentsBy Lamberto Fresnillo
What is a Chorizo? :
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through [...]
